Food community, recipes, kitchen & home products, and cooking contests. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. 1 times. Summative Test raquiperl. Prepare pastry products 1.1. Edit. Regular shortening. 7, s. 2019 … Ungraded . It’s a great way to test your knowledge and skills, whether you’re a newbie or a pro! Strong flour is made from wheat with a high protein content. LO 1. T F 4. SURVEY . PERFORM BREAD AND PASTRY PRODUCTION Units of Competency Covered: Prepare and produce bakery products Prepare and produce pastry products Prepare and present gateaux, tortes and cakes Prepare and display petits fours Present desserts Instruction: Read each of the questions in the left-hand column of the chart. T F 2. Bread … View Bread and Pastry Research Papers on Academia.edu for free. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Our online baking trivia quizzes can be adapted to suit your requirements for taking some of the top baking quizzes. Report an issue . T F 3. Question 1 . Cake flour is usually weaker than pastry flour. 10th - 12th grade. 0. A major food since prehistoric times, it … ... 20 Questions Show answers. Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Fun, Specialty, Life Skills. Write your answer on the space provided before the number. 100% average accuracy. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Find out the answers to those questions and more with this bread making quiz. Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. _____ 1. These questions will cover everything from special bread making terms to the function of specific ingredients. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. an hour ago. Test Bank & Answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen Chapter(4(Ingredients(TEST QUESTIONS True/False T F 1. Which of the following baking ingredients is an example of physical leavening agent? Q. Bread and Pastry Production. The hard outer covering of wheat kernels and other grains is called bran. The fat used most frequently in volume production of pie doughs is _____. Edit. Save. DRAFT. A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. 30 seconds . 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