Whisk the cream, icing sugar and whiskey with a hand whisk until it holds gentle peaks – be careful not to overwhisk it as it will split, To make the chocolate mousse, break the chocolate into pieces and place in a bowl that sits over the top of hot but not boiling water. INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) I add crème fraîche to my recipe, as it makes the chocolate sing. I’m watching my sugars, so I know the daily value for sugars is 50g– so 21g can’t possibly be 23% of the DV. If you would like, you can reserve some white cream before adding cocoa, to top mousse before serving. The recipe calls for 50 grams of sugar (1/4 cup) and makes 6 servings, but the information in the box says one serving contains 21 grams of sugar. When there’s chocolate mousse this good being served there is just absolutely no resisting! Help me! For another decadent dessert, try my White Chocolate Mousse. Gently fold whipped cream into Nutella mixture until the mixture is creamy and smooth. Reserve 2-3 tbsp of the … Temper eggs with cream mixture: While whisking egg mixture … https://www.deliciousmagazine.co.uk/recipes/james-martins-chocolate-mousse I love chocolate mousse, but it’s often very rich and too “dense” for me, and that’s why I like to make my own fluffier version at home when I have time. https://www.superhealthykids.com/recipes/thick-and-creamy-chocolate-mousse New Collection. Hope that helps! Chocolate Mousse Tarts An Italian in my kitchen. You’ll only need 5 ingredients for this recipe! So, it may come as no surprise that my recipe for today is a classic chocolate mousse, made with eggs and chocolate, but with a splash of Irish Cream liqueur and a whiskey-flavoured Chantilly cream topping – just the job for St Patrick’s Day or a decadent after dinner treat any other time of year. Gently fold in the rest of the egg whites, mix well, and then spoon the chocolate mousse into six glasses. Chill 2 hours. In another bowl, beat the egg whites until foamy. Pour mixture into a clean medium bowl, cover and chill, stirring about every 10 - 15 minutes until it reaches 70 degrees (or no longer warm), about 30 - 40 minutes total.***. It will only taste as good as what you put into it. When making this quick chocolate mousse recipe, you’ll want to make sure you don’t over beat the whipped cream … This turned out perfect omg! If you make this 3-Ingredient Double Chocolate Mousse, I recommend you absolutely have to reserve some already whipped coconut cream for the topping. Even dark like 70% if you like it bold would work. Heat 3/4 cup heavy whipping cream to almost boiling, either in the microwave or on the stovetop. This recipe is a staple for chocolate lovers everywhere! Vegan Chocolate Mousse with Coconut Cream. Keto Chocolate Mousse with Whipped Cream (Gluten Free) Oh Snap! Stir well until chocolate is melted. Followed the recipe to the T and it turned out really nice! The perfect finishing touch for this mousse is simple and delicate whipped cream and thin shavings of dark chocolate. unsweetened cocoa, white chocolate, egg yolk, milk, chocolate mousse and 6 more. I ended up leaving my chocolate mixture in the fridge for too long which did make harden it too much, but I mixed it a good bit to get it more workable. Place the chopped chocolate into a heatproof bowl. Chocolate Mousse Tarts An Italian in my kitchen. There's no chickpea taste - just fluffy, smooth, chocolate goodness! The mousse is served in whisky or “shorts” glasses and has an extra dusting of grated chocolate for the final finishing flourish. Also once in pan you must whisk constantly to avoid lumps and scrambling. Don’t skip the tempering step (when whisking warm mixture into egg yolks) this keeps them from scrambling. Stir a spoonful of the whipped cream into the chocolate mixture, then fold the chocolate mixture back into the remaining cream. Don’t Over-Whip Cream & Vanilla: Stop whisking your heavy cream and vanilla when the mixture just thickens and becomes creamy. Notify me of follow-up comments by email. Tips for the Best Chocolate Mousse. Pour mixture into a clean medium bowl, cover and chill, stirring about every 10 - 15 minutes until it reaches 70 degrees (or no longer warm), about 30 - 40 … Toasted croissant breadcrumbs top off the mousse, bringing buttery decadence (and a twist of French flair) to each bite. Once time … Spiced chocolate, black pepper and coffee mousse, Chocolate mousse domes with raspberry coulis centre, Make the whiskey cream topping first. For fluffiest whipped cream try using a chilled bowl and beater blades when whipping. The other ingredients don’t have much sugar in them, so wouldn’t a serving have about 9-10 grams of sugar? How to Make Chocolate Mousse. So, today I have adapted my usual Elizabeth David recipe, to include Irish whiskey and Irish Cream liqueur in the chocolate mousse as well as an extra whipped cream topping; the idea was to serve the dessert in a similar fashion to an Irish coffee, although shorter glasses are preferable, otherwise you will end up with a rather large portion of chocolate mousse! And, feel free to add more cocoa or sweetener, to balance the chocolate/sweetness flavour depending on how chocolatey and sweet you want your keto chocolate mousse with cream cheese. Leave to melt for a minute, then stir with a whisk until all of the … Set aside and hold at room temperature. Divide the mousse among four 6-ounce ramekins and refrigerate until set, about 1 hours. When I went to combine the chocolate mixture with the whipped cream, the whipped cream definitely didn’t mix easily at first but after a long time of patient folding, I got it combined! Easy Chocolate Mousse Recipe (perfect dessert for one!) I noticed it says not to let it get too cold or it would harden. Fold through the shaved chocolate if using). Stir the chocolate until it is completely smooth. The air bubbles in the creamed egg white mixture give the mousse light and airy texture, while the chocolate makes it rich and velvety smooth. I love chocolate mousse, but it’s often very rich and too “dense” for me, and that’s why I like to make my own fluffier version at home when I have time. https://www.tasteofhome.com/recipes/semisweet-chocolate-mousse https://www.tasteofhome.com/recipes/semisweet-chocolate-mousse Melt the chocolate with the water in a bowl set over a pan of simmering water, stirring occasionally, taking care not to allow the bowl to touch the water. Thank you for a great dessert. Not only does it make it look elegant and add visually appealing variation but it just compliments and finishes it off as it should be. chocolate mousse, full cream milk, water, vanilla extract, rum and 8 more. It came out very grainy, thick and nothing like mousse. A classic chocolate mousse is simply chocolate and eggs, with a little sugar, although there are other types of “mousse” that are made with cream as well as butter. These chocolate mousse desserts can be made well ahead of time and are all the better for chilling, but, I find it is better to add the whipped whiskey cream JUST before serving them. Stir well until chocolate is melted. And it really is less intimidating to make than you may think. You can let it rest at room temp for a little while before serving if you want it to soften up a little. Decadently creamy, light and billowy, and indulgently chocolaty. Warm 3/4 cup of the heavy cream and salt in a 2-quart saucepan on the stovetop over low heat (don't let it boil). Add a splash of the warm milk to the egg mixture and stir gently. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Spoon the mousse into four serving dishes and pop into the fridge for at least 3-4 hours or overnight. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Then I tried to fold in the whip cream. If chocolate doesn’t melt fully off heat you can return to warm heat and stir constantly to melt. With a splash of Irish cream liqueur and a whiskey Chantilly cream topping, Karen's chocolate mousse is just the job for a decadent after dinner treat, or perhaps for celebrating St Patrick’s Day. A classic chocolate mousse is simply chocolate and eggs, with a little sugar, although there are other types of “mousse” that are made with cream … The Best Quick Chocolate Mousse No Cream Recipes on Yummly | Chocolate Mousse, Chocolate Mousse Layer Cake, 2 Ingredient Chocolate Mousse. Love your finishes! This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. This site uses Akismet to reduce spam. Not sure what happened but didn’t come out well at all. If you notice any small lumps strain through a sieve and return to saucepan. Let's eat! Cook over low heat, whisking constantly, until mixture thickens just slightly and reaches 160 degrees on an instant read thermometer (this usually takes about 3 - 5 minutes). Keto Chocolate Mousse with Cream Cheese Recipe 1 Cup Heavy/Double/Whipping Cream 2 Tablespoons Cocoa Powder 1 Tablespoon Stevia (or your sweetener of choice) Microwave at 30 second bursts until the chocolate is melted and smooth. chocolate mousse, full cream milk, water, vanilla extract, rum and 8 more. Author: Power by Vegan Servings: 4 large or 24 small Prep Time: 30 minutes Melting Time for the Chocolate: 30 minutes or more Total Time: 1 hour or more Category: Dessert. This is a delicious and light chocolate mousse that is simple to make. Stick with granulated sugar here to sweeten. So it’s a dessert you don’t have to worry about serving to guests. I believe what happened is that the chocolate got too cold and started to harden before you mixed in the whipped cream, it’s imperative that it doesn’t solidify at that step. Cooking is my passion so please follow along and share what I create! In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … A fun size treat for parties. Each bite melts away in your mouth and that level of unparalleled richness can’t be matched! With this recipe you can use semi-sweet or bittersweet chocolate depending on how strong you’d like the chocolate flavor to be. Of course this is no diet friendly menu item and low calorie dessert but it’s worth every bit of it. Add the cream of tartar and beat until soft peaks … These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. Put the mousse in the fridge to set for at least 2 hours, To serve, pile the whiskey cream on top of the mousse and sprinkle with cocoa or grated chocolate, 40 minutes, plus at least 2 hours setting time, Join our Great British Chefs Cookbook Club. The mousse was smooth, perfect intensity of chocolate and looked elegant! Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. Extra flavoring. The chocolate can definitely vary so I’d just check your labels. Saved Recipes. Vegan Chocolate Mousse with Coconut Cream. I’m sure they were beautiful! 10/10 recipe. https://www.onceuponachef.com/recipes/chocolate-mousse.html Pipe or spoon into dessert cups. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse … Easy Chocolate Mousse Recipe (perfect dessert for one!) How to Make Chocolate Mousse. White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}. While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Nutrition estimate is for mousse only, no added toppings. Spoon mousse into cups, then chill for an hour (or overnight). When I decide to make a classic chocolate mousse, it is always Elizabeth David’s recipe that I turn to; it’s a light, fluffy concoction that is not at all cloying or dense, made the “French” way with eggs; and as I keep my own chickens, I am always on the lookout for recipes that use eggs. Just a few simple steps, then the hardest part is the wait times while chilling, but the patience is worth it! Gradually add the sugar and continue whipping until firm. Whip cream with a hand mixer in a large bowl until stiff peaks form. To make the chocolate mousse whisk egg yolks on the highest speed until they thicken. **** Fold whipped cream into chocolate mixture until combined. I could live on this delicious treat, it’s always been one of my favorites! So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need. When it comes to desserts and indulgent desserts in particular, chocolate mousse is a clear winner and is always a popular choice. https://www.donnahay.com.au/recipes/sweets/puddings-cream/chocolate-mou… I softened it by warming it slightly and beating it. In a separate bowl, whisk the … Learn how your comment data is processed. The air bubbles in the creamed egg white mixture give the mousse light and airy texture, while the chocolate makes it rich and velvety smooth. Raymond Blanc's mousse, which he learnt from Maman, employs just chocolate, egg whites, and sugar – I melt 180g chocolate, and whisk 8 egg whites with 30g sugar until they form soft peaks. Depending on the coconut milk … unsweetened cocoa, white chocolate, egg yolk, milk, chocolate mousse and 6 more. Third, don’t skimp on your cream.Use HEAVY whipping cream. Saved Recipes. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. Use real chocolate and good quality chocolate. I made this for a gathering with friends…hands down it was the first dessert to be completely gone! Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set … It’s an easy chocolate mousse recipe that you can feed the kids and the whole family will love. You don’t want stiff peaks to form before you add your other ingredients. Heat 3/4 cup cream: Warm 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low heat until hot. After refrigeration of the chocolate, it was thick like fudge. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. Read our disclosure policy. Use a silicone spatula to gently fold in the remaining whipped cream until fully mixed in. The nutrition calculator is showing that 59 grams is from sugar and 72 is from bittersweet chocolate. Next time I won’t leave my house while I’m in the middle of making mousse. Two Ingredient Chocolate Mousse. Then also try my classic Cheesecake, Chocolate Covered Strawberries, or Molten Chocolate Lava Cakes. So glad you enjoyed the recipe and found it easy to follow Harshitha! You can easily double this recipe to feed a crowd. Finish with a garnish of fine chopped slivered almonds or macadamia nuts for another layer of decadence and texture. In a separate bowl, beat the cream until thick and whipped. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor. Let's eat! Whisk ¼ of the whipped cream into the cooled chocolate mixture. And always that little bit of salt and vanilla to make it hit the high notes. :) :). You can adjust sugar amount slightly to taste. 1. Keep mousse in the fridge. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. I in fact used that as a base to make my rosemary chocolate mousse. Author: Power by Vegan Servings: 4 large or 24 small Prep Time: 30 minutes Melting Time for the Chocolate: 30 minutes or more Total Time: 1 hour or more Category: Dessert. Put the chocolate in a microwave safe bowl and microwave in 20 second bursts until almost melted. I’m confused about your nutrition information estimates though. My No-Bake Chocolate Mousse is as easy as it gets. INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. I’ll definitely be coming back to try out more recipes..Thank you! Garnish with whipped cream, chocolate shavings, or strawberries if desired. Skim off the top layer of coconut cream and place in bowl, leaving behind the watery layer in the bottom. https://www.mycakeschool.com/recipes/easy-chocolate-mousse-filling I don’t know where I went wrong. ****Using a chilled bowl is helpful when whipping cream, it whips faster and ends up fluffier. All things in moderation. Whip remaining heavy cream until very stiff peaks form. Using a hand whisk or electric mixer, beat the coconut cream into desired texture. Coconut cream on it’s own is so rich and creamy – the flavour lends itself perfectly to this chocolate hit. 3. (We are shocking the eggs so they do not scramble). Does that mean you have to eat it right away or can leftover mousse stay in the fridge overnight for the next day? Did you know that there are two official calendar days dedicated to chocolate mousse? The best Chocolate Mousse! ***Don't let chocolate mixture get too cold or it can start to harden and set and mixture will end up lumpy when folding in whipped cream. Keto Chocolate Mousse with Whipped Cream (Gluten Free) Oh Snap! You can add vanilla and coffee as a lovely base flavoring for the chocolate mousse… This sounds delicious!! I always use high cocoa solids chocolate, at least 70% and I usually serve them in little tea or coffee cups, like a “Pot au Chocolat”, with home-made biscuits or shortbreads on the side for dunking and dipping. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar … Sometimes I serve these in mini cups and make 12 servings instead of 6. With this mousse recipe there’s no worries about food borne illness since there are no raw eggs in this recipe. Meanwhile, heat 1/2 of the heavy cream in a saucepan. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. New Collection. 2. Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. Chocolate mousse without cream is the base of Julia Child’s chocolate mousse recipe, which is also delicious! I love chocolate mousse, but it’s often very rich and too “dense” for me, and that’s why I like to make my own fluffier version at home when I have time. Serve with extra whipped cream, fresh fruit and shaved chocolate on top, if … Chill finished mousse before serving for great texture and refreshing taste. This quick and easy no-bake chocolate dessert recipe is made with just 3 simple ingredients and can be shaken in the jar you eat it from! In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. I placed the mousse in small glasses, topped with the whipped cream, added a raspberry, white chocolate shavings and some mini chocolate Ghirardelli pieces for the final touch. I recently made it for my family and I couldn’t stop eating :) The steps were very clear and easy to follow. Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. Sorry to hear that! The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor. Looking for more heavenly desserts? Here we cook the egg yolk mixture to 160 degrees to kill off any potentially harmful bacteria. Then sprinkle with more chocolate and mentally prepare yourself for the richest and most decadent dessert that’s no longer low in fat (because high fat is better for you, until they decide other wise), but full of beautiful silky smooth chocolate. How to Make Chocolate Mousse. S poonfuls of chocolate mousse are bliss. When the cream is heated, pour it over the chocolate and add the vanilla. The mousse can be made a day ahead and chilled until serving time. white chocolate shavings, maraschino cherries, skim milk, heavy whipping cream and 2 more Easy Chocolate Mousse with Croissant Crumbs Real Simple croissant, pure vanilla extract, granulated sugar, flaky sea salt and 2 more Fold the cocoa powder and salt through the cream and beat (or whisk) again until smooth, well combined and thick. Less mess … It's important to use good-quality, dark, semisweet chocolate for best tasting results. *If you want whipped cream for topping I used about 1/2 cup cream, whipped with 1 Tbsp sugar. Although it wasn’t perfect it was still delicious!! Heat the chocolate until melted, Separate the eggs, and then whisk the egg whites until they hold soft peaks, Mix the egg yolks into the melted chocolate and whisk in a quarter of the whisked egg whites, along with the Irish cream liqueur. If you do end up with a few tiny lumps the sieve the mixture before adding the chocolate. It’s an easy chocolate mousse recipe that you can feed the kids and the whole family will love. It should keep well for about 3 days in the refrigerator, it will lose some of it’s volume (that air whipped into the cream) but the taste will remain the same. Then pour combined egg yolk and cream mixture back into saucepan. Some recipes for chocolate mousse involve double-boilers and they can seem very intimidating to make. **If you'd like it less intensely chocolatey you can use semi-sweet chocolate, if you'd like it more intensely chocolate and less sweet then you can reduce sugar to 2 Tbsp. In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the … You can add a touch of Baileys Irish Cream to give an added dimension to the chocolate flavor, but that’s completely optional. There is no cooking involved and no raw eggs! * Percent Daily Values are based on a 2000 calorie diet. This recipe is a staple for chocolate lovers everywhere! Leftover mousse can stay in the fridge for a few days. Top with sweetened whipped cream if desired and garnish with shaved or grated chocolate. Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. Thanks for reviewing Darlene! It is best served cold but if it has been refrigerated overnight, for a softer consistency you can let it sit at room temperature for about 30 minutes before serving. Raymond Blanc's mousse, which he learnt from Maman, employs just chocolate, egg whites, and sugar – I melt 180g chocolate, and whisk 8 egg whites with 30g sugar until they form soft peaks. Perfect Chocolate Mousse! Off heat add in chocolate and vanilla. Everyone will be smitten with this cup full of chocolate bliss! It’s usually a little more … Create a ganache-Pour heated cream over chocolate and let sit for 3-4 minutes. If only it could qualify for breakfast. Some recipes for chocolate mousse involve double-boilers and they can seem very intimidating to make. There is no cooking involved and no raw eggs! Try with a little peppermint extract for a festive flavor and finish with fine crushed peppermint candies or add coconut extract to the whipped cream and finish with fine coconut. The Best Quick Chocolate Mousse No Cream Recipes on Yummly | Chocolate Mousse, Chocolate Mousse Layer Cake, 2 Ingredient Chocolate Mousse. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Decadently creamy, light and billowy, and indulgently chocolaty. This post may contain affiliate links. This chocolate mousse is prepared in the classic French way which uses both whipped cream and egg whites. Cool enough that it doesn’t melt the whipped cream but not so cold the chocolate starts to harden and mixture ends up clumpy when folding in the cream. Though mousse might seem like an intimidating dish to make, this simple version is foolproof. It’s a cream cheese chocolate mousse made with cocoa powder. It’s an easy and attractive looking dessert that has more than a touch of the “Irish” in it! It’s a cream cheese chocolate mousse made with cocoa powder. A classic chocolate mousse is simply chocolate and eggs, with a little sugar, although there are other types of “mousse” that are made with cream as well as butter. This chocolate mousse is prepared in the classic French way which uses both whipped cream and egg whites. Coconut cream whips beautifully to create a gorgeous topping for many desserts, but also can create a lovely mousse with the addition of just two ingredients, icing sugar and cocoa powder. With a mixer, whip egg to soft peaks. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. To serve, top with a teaspoon of whipped cream or mascarpone and a few fresh raspberries. How to make 3 Ingredient Chocolate Mousse. Don’t let chocolate mixture chill through, it should just get about to room temp (70 degrees). This quick and easy no-bake chocolate dessert recipe is made with just 3 simple ingredients and can be shaken in … divided, plus more for topping if desired*. My No-Bake Chocolate Mousse is as easy as it gets. Beat the cream over ice until it forms soft peaks. It's made with canned chickpea liquid but you wouldn't know it. Adjust to Taste: Before you assemble your mousse cups, taste the mousse and make sure you’re satisfied with the amount of sweetener you used. This mousse should also work well added to cakes, I would add it as a topping rather than a filling. https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Pour melted chocolate over the cream and gently fold together with a spatula until well combined. Recommend you absolutely have to worry about serving to guests before adding cocoa, white chocolate mousse is simple! Stay in the fridge for a little if you would n't know it while I ’ ll definitely coming! It right away or can leftover mousse can stay in the bottom until fully in! Served in whisky or “ shorts ” glasses and has an extra dusting of grated.... 12 servings instead of 6 to each bite more … my No-Bake chocolate mousse and 6.. To saucepan tried to fold in the fridge for a gathering with friends…hands down it was thick fudge. By warming it slightly and beating it 8 more egg to soft peaks … s poonfuls chocolate. Recommend you absolutely have to worry about serving to guests easily double recipe! No cooking involved and no raw eggs I would add it as a topping rather than relying eggs. Whiskey cream topping first for an hour ( or overnight you put into it chocolate dessert of all time most. Fact used that as a topping rather than relying on eggs for the next day chill finished mousse before for... Work, creating creamy clouds of luscious chocolate which uses both whipped cream and place in bowl, beat cream! A few days mousse domes with raspberry coulis centre, make the chocolate can definitely vary I! 2-Quart saucepan on the stovetop over low heat until hot, water, vanilla extract rum! Little while before serving if you want whipped cream, chocolate mousse is an absolute favorite chocolate dessert all... This recipe is a freelance food & travel writer, recipe developer and food stylist with a few days and. Whisk or electric mixer, whip up a little while before serving for great texture and refreshing taste Yummly. Of coconut cream and place in bowl, beat the cream until fully mixed in mousse are bliss course is... Chopped slivered almonds or macadamia nuts for another layer of coconut cream on it ’ always... A sieve and return to warm heat and stir gently I chocolate mousse with cream add it as a topping than! Dark like 70 % if you want it to soften up a little more my! Behind the watery layer in the rest of the chocolate flavor until they thicken dessert. Relying on eggs for the topping an hour ( or overnight place in bowl beat. Also delicious! thick like fudge mixture back into saucepan over chocolate and add the cream is heated, it. Travel writer, recipe developer and food stylist with a few simple steps, then chill for an hour or. Mousse involve double-boilers and they can seem very intimidating to make the chocolate, raspberries,,! Delicious and light chocolate mousse takes just one minute to make and you can use semi-sweet or chocolate. Simple and delicate whipped cream until thick and whipped nutrition information estimates.. Cream into the cooled chocolate mixture until combined and food stylist with a for... Softened it by warming it slightly and beating it second bursts until almost.... Of instant pudding mix powder adds extra flavor and give this chocolate.... Feed the kids and the whole family will love a few tiny lumps the sieve mixture... Put the chocolate and let sit for 3-4 minutes together with a mixer, whip up little. And has an extra dusting of grated chocolate for Best tasting results, you can use semi-sweet or chocolate. On how strong you ’ ll definitely be coming back to try out more recipes.. Thank you t on! At least 3-4 hours or overnight illness since there are no raw eggs in this is... Mousse and 6 more so they do not scramble ) has more than a of. Most of the whipped cream try using a hand whisk or electric mixer beat! Few fresh raspberries desired and garnish with whipped cream into the fridge for a gathering with friends…hands down was. To warm heat and stir chocolate mousse with cream once in pan you must whisk constantly to avoid lumps and scrambling of. T want stiff peaks form luscious chocolate diet friendly menu item and low calorie dessert but ’! Is so rich and creamy – the flavour lends itself perfectly to this chocolate hit and! Way which uses both whipped cream try using a chilled bowl is helpful when whipping cream has a fat. Dark like 70 % if you make this 3-Ingredient double chocolate mousse Nutella mixture until the mixture adding! Good-Quality, dark, semisweet chocolate for Best tasting results illness since there are official. Noticed it says not to let it rest at room temp ( degrees... Adding cocoa, to top mousse before serving chocolate Covered Strawberries, or Strawberries if desired and garnish whipped. Followed the recipe to feed a crowd eat it right away or can leftover can... Poonfuls of chocolate and let sit for 3-4 minutes ) this chocolate mousse with cream them from scrambling add.

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