Here is the smoked ham hock. Next, transfer the ham hocks, and the liquid to a large pot. Drain the soaked peas and rinse. Smoked ham hocks, specifically. While the collard greens are simmering, remove the meat from the boiled hock then add it back to the pot with the greens. Either serve them now or continue to let them simmer for another 45 min-1 hr. Coarsely chop the … See more ideas about i heart recipes, collard greens, soul food. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. Wrap the other hock tightly, label and freeze. This will produce an extra rich broth and super tender greens. They used to scare me. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Heat oil in your slow cooker (or in a large pot on your stove). Sprinkle with red pepper flakes if desired. The choice is yours. I used vegetable broth, a little extra oil and added shallots and a smoked chili powder. Remember, the greens will cook down a lot, so don’t stress if your crock pot seems a little full). Remove the hock from the pot and stir in the chopped collard greens. I remember seeing them in the grocery store as a child and being in complete awe that people actually ate those nasty looking knuckle things. They’re ugly and inexpensive but will give your soups, stews and broths the most incredible, deep flavor that you’ve ever tasted. 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. I live in an RV and have to watch my propane . This is why it's a common practice to add something fatty like ham, or bacon, to greens. Chop the leaves into 2 inch pieces and rinse well before cooking. Yum! Your email address will not be published. Note: Cooking times may vary based on the type of cooker used.) Sounds like a big pile of yum to me, including that amazing sauce. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. Cook the greens low and slow … Just do it already!) Cover and cook on low for 6 hours or on high for 3 hours. Return meat to slow cooker and stir to combine. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Welcome to the world of delicious recipes designed for small budgets. They come in packs of two and I only needed one so I wrapped the other tightly in plastic wrap, threw it in a freezer bag (labeled of course) and will use it to make an incredible split pea soup in the future. I veganized this for New Years and it was wonderful. While the greens are simmering, remove the meat from the bone of the hock and return it to the pot with the greens (there is only a small bit of meat but it’s worth saving). Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. You’ll thank me. Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Collard Greens. Sprinkle with red pepper flakes if desired. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. OR Continue to let the greens simmer without a lid for 1-2 hrs or until the broth has reduced in volume by at least half. I bought bagged, chopped collard greens because there were no bunches at the store. A ham hock is mainly fat. NOTE: If you buy fresh bunches of collard greens, remove the stem by holding the base of the stem and pulling the tender leaf straight down off of the stem. Remove the hock from the pot and stir in the chopped collard greens. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. It’s just one of those things you have to get over. Pour chicken stock on top. Small budget? I made split pea soup with a hamhock yesterday. After the hock has simmered for 45 minutes, remove it from the pot and add the chopped collard greens. #collardgreens #slowcooker #crockpot Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. After about 45 minutes, the greens should be tender enough to eat. Love, love, love this blog! package bacon sliced and … Then, throughout the years, I learned that they were used to flavor some of my most favorite dishes. Remove ham hock, discard skin and shred meat, returning meat to … If you have high blood pressure done try the ham hack. Place the ham shanks into the water, and as many of the … Collard Greens are a classic southern staple, especially during the holidays! Shred the meat and place it back into the slow cooker. If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. Bring to a boil, then lower the heat to low and let simmer for 45 minutes. My husband is in love! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. i love the balance of flavors. Well, scare me and fascinate me all at the same time. I knew I had succeeded when I wanted to eat the entire pot. I made this today, and I must say that although the flavor was delicious, by the time it was done simmering and reducing, (I let them simmer the extra hour) it was incredibly salty. Discard bone and skin. This also means the hock needs to cook longer, until fork tender, before adding greens. These tender and flavorful collards flavored with smoky ham hocks are slow cooked to perfection in your crock pot. 1 tbsp brown sugar. Season with additional salt and pepper, if desired. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Bring to a boil over high heat. Oh btw.. my mom simmers her fresh greens all day on the stove and leaves the hock in there in tact. Cover and turn the heat up to high, cooking for 10-15 minutes or until greens are soft. Stir them then let simmer for 45 minutes. Place the ham hock in the pot with chicken broth. More ». If you’re scared, make yourself stare at it until the fear goes away. Set the slow cooker on high, and let cook for 3 hours, or until tender. Once the greens are tender (about 45 minutes), serve using a slotted spoon to let the extra broth fall away. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … What other New Year’s traditions will you be participating in … Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham hock. Would this work with bacon instead of a hock? Discard the fat and bones from the ham. Serves 4-6 Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Eventually the meat falls off the bone and they are uber good and *drool*. Here is an article about adjusting serving sizes in your slow cooker. Of course, you can always omit ham hocks … Accessibility Statement. I bought the ham hocks. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" I prefer to let the collards cook until they are just tender, maybe twenty minutes? Cook the garlic for 1-2 minutes or until soft over medium heat. This looks like a good simple flavorful dish. Buying whole bunches of collard greens is usually much less expensive than the bagged type that I purchased. No problem! Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Place in a large pot and add enough water to cover by 2 inches. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, … Add the ham hock to the pot then add 6 cups of chicken broth. Thanks for another keeper! Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 tsp vinegar white or apple cider vinegar will do 1 tbsp garlic minced Open next […] Cook the garlic for 1-2 minutes or until soft over medium heat. I made the glazed pork chops and potato salad today. The best greens I had ever tasted were at Zea’s restaurant and I quickly put them on my “to cook” list after that. Your email address will not be published. asks chef Todd Richards. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I’ve been waiting for a good recipe to inspire my first purchase of ham hocks, and this is it. Then add onions, garlic, bay leaves, and rosemary sprigs. Then I add the greens, and cover pot with a lid to steam them, for twenty minutes (more or less, check after ten minutes) Sometimes I also add peeled chunks of turnip along with the greens. Cook for … Adding more water will result in more pot liquor, … Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Learn how your comment data is processed. This site uses Akismet to reduce spam. Required fields are marked *. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Saute the onion until just beginning to soften. Thanks for such great recipes! Today’s ham hock was used to make an incredible batch of collard greens. Stir ingredients with a wooden spoon. Place the ham hock in the pot with chicken broth. (Alternatively, cook peas in a pressure cooker or slow cooker.) I’ve looked at them in curious temptation a few times over the past year and finally decided to take the leap this week. Add the ham hock and water and bring to a boil. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Bunches probably would have been half the price, btw. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. Maybe it’s the type of collards I use, but if they cook for 45 minutes as stated above they get bitter. Your email address will not be published. Yeah, I bet you could just let it simmer on high for a while just like it simmers on the stove. . Remove meat from bone and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). It is hysterical you had this post today. Never tried using garlic, but I’m sure it would only make greens taste even yummier and I plan to use it next time I make greens! Reserve 1 1/2 cups of the cooking liquid and drain the peas. Fill a large pot about 1/2 full with water. you can also make this in the good ol' slow cooker. thank you! Join me for delicious recipes designed for small budgets. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Place the pot over medium high heat, and start adding in the collard greens. Just sauté the veggies on the stove top, dump everything in the slow cooker, and cook on low for about 8 hours or … I think that next time I make this I will cut the chicken base in half. Once the hock is cooked, I drain off most of the resulting broth (save and freeze for later) and leave an inch of water or so on the bottom of the pot. . If you’ve never had collard greens (I never had before moving to the south), you MUST try them. can you share any thoughts on using a slow cooker for this one? It’s too precious to waste. Roughly tear the collard green leaves into small pieces and place them in the slow cooker. Slow-Cooker Collard Greens with Ham Hocks. I subbed Better than Bullion No Chicken flavor for chicken broth and added 1 tsp liquid smoke and 1 tsp salt-free Tony Chachere for the ham hock. Add the greens, ham hock, salt, pepper, and water into crock pot. Stir and serve immediately. Place ham hock in slow cooker. Continue to let simmer for another 45 minutes. Bring to a boil, then reduce heat to medium, so the water is at a low boil. 2 cups bay leaves. Cook bacon in a skillet until the fat renders and bacon becomes translucent. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. I made this without the ham hock (vegetarian) and it was still really great. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. The add a very good flavor to black eye peas also. 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